Nola Bakery – New Orleans, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (504) 264-2253 to check today's hours. Know the hours? Send them to us.

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8900 Chef Menteur Hwy, New Orleans, LA 70127

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Address8900 Chef Menteur Hwy, New Orleans, LA 70127

Phone(504) 264-2253

StyleBakery

CountyOrleans Parish

Time zoneCentral Time

From city center7.2 mi northeast

About Nola Bakery

Nola Bakery serves New Orleans from 8900 Chef Menteur Hwy, roughly 7.2 mi from downtown New Orleans, heading northeast.

It is one of 127 bakeries and sweet shops we list in New Orleans — about one per 2,856 people living in the city. If you want to compare, The Donut Bakery sits 1.0 mi from here.

Hours were not published with this listing. Most bakerys in New Orleans open in the early morning, but phoning (504) 264-2253 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.